18 recipes. Read it like a chalkboard, order what catches your eye. Whole pans need 48 hours.
The volume product. Triple-chocolate base, every time. Everything else changes.
Slab · ≈ 12 cuts
Cozy up to the fire. Buttery graham cracker crust gives way to a layer of rich triple-chocolate brownie with deep cocoa flavor and a melt-in-your-mouth crumb. Gooey toasted marshmallows on top add sweet, pillowy softness. Each bite is a warm campfire treat.
Slab · ≈ 12 cuts
Our triple-chocolate brownie features a combination of chewy and cakey textures in each bite — offering the best of both worlds.
Slab · ≈ 12 cuts
Pockets of melty chocolate and sweet cookie dough layered atop a triple-chocolate brownie base. Best served warm, with crisp edges and a gooey center — solo or with a scoop of vanilla.
Slab · ≈ 12 cuts
Triple-chocolate brownie loaded and topped with Butterfinger. A satisfying crunch and rich peanut-butter flavor in every bite.
Slab · ≈ 12 cuts
Our triple-chocolate brownie blends milk and dark chocolate, generously loaded and topped with M&M's for a fun, delicious twist.
Slab · ≈ 12 cuts
Triple-chocolate brownie infused with aromatic coffee. Velvety cocoa and subtle espresso warmth, finished with mochaccino cookies for crunch.
Slab · ≈ 12 cuts
Triple-chocolate brownie packed with silky caramel and crowned with a golden, nutty pecan-pie topping. Fudgy chocolate, smooth caramel, crisp buttery pecans.
Slab · ≈ 12 cuts
A luscious peanut-butter truffle nestled on a triple-chocolate brownie, finished with a decadent dark-chocolate topping. Creamy, velvety, deep cocoa.
Slab · ≈ 12 cuts
Our triple-chocolate brownie folded full of cookies-and-cream pieces and crowned with crushed chocolate sandwich cookies. Creamy sweetness against deep cocoa, with a satisfying cookie crunch in every bite.
Slab · ≈ 12 cuts
A triple-chocolate brownie spiced the way they drink it down south — warm cinnamon and a gentle whisper of chili that builds on the finish. Rich, fudgy, and just a little daring.
Slab · ≈ 12 cuts
Inspired by the classic cookie: a triple-chocolate brownie piled with toasted coconut and gooey caramel, then finished with a dark-chocolate drizzle. Chewy, sweet, and impossible to put down.
Slab · ≈ 12 cuts
Cool, refreshing mint folded into our triple-chocolate brownie and topped with crushed chocolate-mint cookies. The nostalgic thin-mint flavor you crave, in a Texas-sized brownie.
Blondies that act like brownies — denser, sweeter, sometimes crowned with a fried pie.
Slab · ≈ 12 cuts
A delicious blondie meets creamy banana pudding for a uniquely rich and satisfying dessert. Nilla wafer crumbs on top.
Slab · ≈ 12 cuts
Imagine biting into a warm, gooey apple pie–flavored blondie, fragrant with cinnamon. On top, a crispy, golden fried apple pie, its flaky crust shattering to reveal sweet tender apple filling. Finished with cinnamon sugar.
Slab · ≈ 12 cuts
Rich cherry pie–flavored blondie bursting with vibrant cherry. Perched on top: a sweet fried cherry pie with a flaky crust and tangy filling. A delightful mix of textures.
Banana breads and honey jalapeño cornbread, baked slowly and made by hand.
Whole loaf · ≈ 12 slices
A large loaf packed full of sweet, ripe bananas, delivering a moist and flavorful treat that's perfect for breakfast or dessert.
Whole loaf · ≈ 12 slices
Ribbons of luscious caramel baked right into the moist loaf, with a decadent caramel drizzle over the top. A sweet, gooey finish that sets it apart.
9×9 pan · ≈ 9 pieces
Infused with the subtle heat of jalapeños and the natural sweetness of honey, with a tender crumb that pairs perfectly with any meal.
Brownies are $8 each or 6 for $40, any mix of flavors. Shipping is a flat $30 per order. Choose a box or order by the piece, then list your flavors at checkout. We bake to order and ship fresh. For a custom flavor or a big batch, email us and we will take care of it.
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